Courtesy of Janes patisserie.
Ingredients
375g plain flour
1tsp bicarb of soda
3 tsps ground ginger
120g butter in cubes and cold
175g light brown sugar
5 tbsp golden syrup
1 egg
What to do
Preheat oven to 190C or 180C fan
Line trays with baking paper
Add flour, bicarb and ginger to a bowl. Add butter and rub together until breadcrumbs
mix sugar into the mix and combine
Add golden syrup and egg, beat until a smooth dough
Roll dough onto floured surface
Roll out to 1/2cm thickness and cut out shapes
Bake in oven for 10 mins